Commercial Cooking Systems and Vent Hoods (CEB)
Item #: 2943CEB24
Price: $0.00
Member Price: $0.00
Member Savings: $0.00
Format: In-Person
Duration: 6.00
$0.00
This course will provide an overview of commercial kitchen exhaust requirements for Type I hoods, grease ducts, and clearances from combustible and noncombustible construction. Codes and standards to be reviewed included the IMC, IBC, IFC, IFGC, IECC, and the ATSM E2336 Standard Test Methods for Fire Resistive Grease Duct Enclosure Systems (grease duct enclosure material).
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