AC105 Recirculating Commercial Kitchen Hoods—Approved October 2006 (PDF Download)

Item #: AC105
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AC105 establishes guidelines for evaluation of recirculating commercial kitchen hoods, sometimes called ventless hoods or ductless hoods. This criteria applies to factory-built commercial cooking recirculating systems that are intended for use with, or as part of, electrically operated commercial cooking equipment.

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AC105 establishes guidelines for evaluation of recirculating commercial kitchen hoods, sometimes called ventless hoods or ductless hoods. This criteria applies to factory-built commercial cooking recirculating systems that are intended for use with, or as part of, electrically operated commercial cooking equipment.

Pages 2
Code Year - Other -
Publisher ICC-ES
Language English
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