NSF/ANSI 2-2007 Food Equipment (Download)

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Overview

The purpose of this Standard is to establish minimum food protection and sanitation requirements for thematerials, design, fabrication, construction, and performance of food handling and processing equipment.

 

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Details

The purpose of this Standard is to establish minimum food protection and sanitation requirements for thematerials, design, fabrication, construction, and performance of food handling and processing equipment.

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